Journal of Food Processing Technology and Nutrition
Editor-in-Chief
Marcello Iriti
A multidisciplinary, peer-reviewed, quarterly, open-access journal dedicated to advancing research and innovation in food science, technology, and nutrition.
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No Article Processing Charges (APC) are applicable for manuscripts submitted until 30 June 2027.
Contact
Publisher
GR Scholastic LLP
606-608 The Emporio,
Opp. 4D Square Mall,
Visat-Gandhinagar Highway,
Motera, Ahmedabad – 380005,
Gujarat, India