The Journal of Food Processing Technology and Nutrition is a multidisciplinary, peer-reviewed, open-access publication dedicated to advancing scientific knowledge at the intersection of food science, food technology, and nutrition. It provides an authoritative forum for researchers, clinicians, dietitians, food technologists, engineers, public health professionals, and policymakers to share high-quality evidence that addresses global challenges in food systems and human health.

Grounded in the principle that rigorous, evidence-based scholarship is essential to addressing the complex and interconnected challenges of nutrition and food systems, the journal reflects a commitment to scientific excellence, editorial integrity, and interdisciplinary collaboration. Contributions that connect food technology with health, dietary behaviour, sustainability, food anthropology, or policy are especially encouraged.