Marcello Iriti
Department of Biomedical, Surgical and Dental Sciences, University of Milan, Italy
Pharmaceutical Biology
Journal of Food Processing Technology and Nutrition
Editor-in-Chief
Marcello Iriti
A multidisciplinary, peer-reviewed, quarterly, open-access journal dedicated to advancing research and innovation in food science, technology, and nutrition.
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No Article Processing Charges (APC) are applicable for manuscripts submitted until 30 June 2027.
Editorial Board
Editor-in-Chief
Associate Editor
Dr. A. Elango
Veterinary College and Research Institute, Tamil Nadu Veterinary and Animal Sciences University, Thalaivasal Koot Road, Salem-636 112, Tamil Nadu, India
Probiotic dairy products, Functional dairy products, Foodborne pathogens and Food safety
Managing Editor
Dr. Amit Joshi
Global Knowledge Research Foundation, Ahmedabad, Gujarat, India
Data Analytics, International Business, Artificial Intelligence
Editorial Board Members
Dr. Yogesh Shrinivas Gat
Department of Food Engineering and Technology, Institute of Chemical Technology, Mumbai, India
Process design, Standardization of food formulations, New product development, Packaging solution, Shelf-life extension, Waste valorisation and Value addition
Dr. Geetanjali Kaushik
K N University, Ahmedabad, Gujarat, India
Sustainability, Food Quality and Safety, Pesticide Residues, Air Quality Management, Environmental Education
Dr. Pavan Kumar
Department of Livestock Products Technology, College of Veterinary Science, Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana, India
Novel Foods, Animal Welfare, Fresh Meat, Meat Processing
Dr. N. Baskaran
Department of Food Safety & Quality Assurance, National Institute of Food Technology, Entrepreneurship and Management (NIFTEM), Thanjavur, India
Nutritional Biochemistry & Clinical Biochemistry, Nutraceuticals & Functional Foods, Food Safety, Quality Assurance, Food Fortification & Bio-preservation
Dr. S. Vignesh
Department of Food Safety and Quality Assurance ,National Institute of Food Technology, Entrepreneurship and Management, Thanjavur, India
Food Microbiology, Food Safety, Fermentation Technology, Functional Foods
Editorial Office
