Journal of Food Processing Technology and Nutrition
Editor-in-Chief
Marcello Iriti
A multidisciplinary, peer-reviewed, quarterly, open-access journal dedicated to advancing research and innovation in food science, technology, and nutrition.
Journal of Food Processing Technology and Nutrition Abréviations: J. Food Process. Technol. Nutr.)
Starting Year
2026
Frequency of the publication
Quarterly
Publication format
Online
Related Subject and Title
Food Science and Nutrition (Food Science & Technology, Nutrition, Public Health & Food Safety, Biotechnology etc.)
Language
English
Name of Issuing/ Publishing body
G R Scholastic LLP
Address
UrbanWrk, Unit No. 307, Koncord Tower, Bund Garden Road, Pune, Maharashtra, India, 411001
Aim
The Journal of Food Processing Technology and Nutrition aims to provide a rigorous and inclusive platform for disseminating impactful research and critical reviews across food science, food technology, and nutrition. It seeks to bridge fundamental laboratory research with applied clinical and public health practice, enabling translational insights that inform dietary recommendations, food formulation, regulatory frameworks, and sustainable food system design.
The journal is committed to advancing evidence based approaches to nutrition including macronutrients, micronutrients, bioactive compounds, dietary patterns, and life-stage requirements while supporting research on the gut microbiome, nutritional genomics, nutrigenetics, personalised nutrition, food immunology, sports nutrition, dietary supplements, foodomics, food toxicology, and nanotechnology enabled innovations. By fostering interdisciplinary collaboration, the journal contributes to global efforts to reduce malnutrition, improve dietary quality, ensure food safety, minimise food waste, and build resilient, sustainable food systems.
Scope
Submissions are welcomed from, but not limited to, the following research areas provided they meet the journal's ethical, scientific, and methodological standards:
Food Science & Technology
Food Chemistrychemical composition, functional ingredients, and reactions within food matrices.
Food Microbiology and Safetypathogen control, fermentation science, contamination, and food safety systems.
Food Toxicologycontaminants, additives, allergens, mycotoxins, and dietary risk assessment.
Food Immunologyimmune responses to food components, allergenicity, and immunomodulatory effects of dietary factors.
Materials Science of Foodsstructural, rheological, mechanical, and colloidal properties of food materials.
Food Engineeringprocessing systems, thermodynamics, scale-up technologies, and heat/mass transfer.
Physical Properties of Foodstexture, viscosity, water activity, and physicochemical characteristics.
Sensory Science and Food Qualityorganoleptic evaluation, consumer perception, and quality indices.
Food Biophysics and Analysisadvanced analytical methodologies and physical behaviour of food systems.
Food Nanotechnologynano-encapsulation, nanostructured delivery systems, and nanomaterial applications.
Emerging Technologiesnovel processing methods, AI-assisted formulation, precision fermentation, and 3D food printing.
Foodomicsmetabolomics, proteomics, genomics, and other omics approaches applied to food systems.
Food Waste and byproductvalorisation of food by-products, circular economy strategies, and waste reduction technologies.
Nutrition Science
Human Nutritionmacronutrients, micronutrients, dietary patterns, and nutritional requirements across life stages.
Functional Foods and Nutraceuticalsbioactive compounds, fortification, preservation, storage, and health-promoting products.
Nutritional Biochemistrynutrient metabolism, molecular pathways, nutrigenomics, and microbiome research.
Diet and Gut Microbiomeinteractions between dietary patterns and gut microbial communities, and their impact on health.
Nutrigenetics and Nutrigenomicsgene diet interactions, genetic variation in nutrient metabolism, and personalised nutrition.
Dietary Supplementsefficacy, safety, bioavailability, and regulation of nutritional supplements.
Sports and Exercise Nutritionnutritional strategies for athletic performance, recovery, and body composition.
