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Journal of Food Processing Technology and Nutrition Cover

Journal of Food Processing Technology and Nutrition

Marcello Iriti
Editor-in-Chief
Marcello Iriti

A multidisciplinary, peer-reviewed, quarterly, open-access journal dedicated to advancing research and innovation in food science, technology, and nutrition.

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No Article Processing Charges (APC) are applicable for manuscripts submitted until 30 June 2027.

Indexing & Abstracting

Journal of Food Processing Technology and Nutrition is indexed and abstracted in the following international databases, ensuring maximum visibility and accessibility of published research to the global academic community.