Journal of Food Processing Technology and Nutrition

Editor-in-Chief

Dr. Marcello Iriti

A multidisciplinary, peer-reviewed, quarterly, open-access journal dedicated to advancing research and innovation in food science, technology, and nutrition.

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Average Publication Timeline

67Days

Turnaround Time
(From Submission to Publication)

Volume 1 | Issue 1 | December 2026

2 articles

Research ArticleOpen AccessPublished Online: 05 November 2026

Influence of Pressure-Cooking Parameters on the Color, Texture, Nutrient Composition, Antioxidant Capacity, Flavor and Sensory Profile of Drumstick (Moringa oleifera)

R Rashmitha, G Sai Preetham, V Chandrasekar, V. Eyarkai Nambi, N. Baskaran

Pressure cooking
Drumstick
Bioactives
Sensory attributes
Principal component analysis

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Journal of Food Processing Technology and Nutrition | FPTN 26601 | https://doi.org/10.64189/fptn.26601

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Research ArticleOpen AccessPublished Online: 12 November 2026

Vitamin and Mineral Supplement Use and Anti-Hepatitis A Virus Seropositivity: NHANES 2013-2018 Cross-Sectional Association

Ling Yang, Hadeer M. Nageeb, Mostafa I. Abdelglil, Mohamed T. Shaaban, Mingxuan Hou, Hussein S. Salama

Hepatitis
Anti-HAV antibodies
Viral infection
Cross-sectional study
Dietary supplements
Vitamin D
Hepatitis A antibodies

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Journal of Food Processing Technology and Nutrition | FPTN 26602 | https://doi.org/10.64189/fptn.26602

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